Name: Fried Perch with Cucumber Butter
Ingredients: 2 lb Perch; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Flour; 2 tb Cornstarch; 1 c Water; 1 Slightly beaten egg yolk; 1 Well beaten stiff egg white; Corn oil; CUCUMBER BUTTER

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	1	Servings

INGREDIENTS

2	lb	Perch
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Flour
2	tb	Cornstarch
1	c	Water
1		Slightly beaten egg yolk
1		Well beaten stiff egg white
		Corn oil
		CUCUMBER BUTTER

INSTRUCTIONS

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir
into flour mixture until smooth. Fold in beaten egg white. Dip fish
into batter; deep fry at 350 for 2-3 minutes, depending of size of
fish, or until fish is golden brown. Drain on paper towel. Serve with
Cucumber Butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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