CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts, Pies |
1 |
Servings |
INGREDIENTS
3 |
c |
Flour |
1 |
ts |
Salt |
3/4 |
c |
Shortening |
1 |
|
Egg; beaten |
1/4 |
c |
Water |
1 |
ts |
Vinegar |
INSTRUCTIONS
Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add
vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.
Makes pastry for 1 dozen 5 inch pies
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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