| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Pies | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | ts | Salt |
| 3/4 | c | Shortening |
| 1 | Egg; beaten | |
| 1/4 | c | Water |
| 1 | ts | Vinegar |
INSTRUCTIONS
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour. Makes pastry for 1 dozen 5 inch pies Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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