CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
Dutch |
Penndutch, Pies |
1 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1 |
ts |
Salt |
1/2 |
c |
Shortening |
1/3 |
c |
Water, cold |
|
|
Fruit, stewed |
INSTRUCTIONS
Sift the flour and salt together, cut in the shortening and mix with hands.
Add water. Roll out about 1/8 inch thick on a floured board. Cut with a
large cookie cutter about 4 inches in diameter. In each round, place 1 1/2
Tbsp sweetened mashed fruit (dried apricots, peaches, prunes or thick apple
sauce). Moisten edges with cold water, fold to make semi-circle and press
edges together with a fork. Fry in deep fat. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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