Name: Fried Pies and Pastry - Part 1
Ingredients: -----WALDINE VAN GEFFEN VGHC42A-----; 8 c All-purpose flour; 2 1/2 ts Salt; 2 c Crisco; 2 1/4 c Ice water; 2 lb Ham; chop fine; 2 c Onions; chop fine; 1 ts Black pepper; 2 Clove garlic; mince; 3 tb Parsley; chop; 1 lb Jalapeno cheese; grate*; 2 lb Lean ground beef; 2 c White onions; chop fine; 2 Clove garlic; chop; 2 Ribs celery; chop; 1/4 Bell pepper; chop; 1 bn Green onions; chop; 2 tb Parsley; chop; Crystal hot sauce; 2 ts Salt; 1 tb Pepper; 4 Apples; peel; seed, dice; 1 c Sugar; 1 tb Butter; 1/2 ts Cinnamon; 1/3 c Water

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains		Cheese, Pies/pastri, Pork/ham, Jolyn	28	Servings

INGREDIENTS

		—–WALDINE VAN GEFFEN VGHC42A—–
8	c	All-purpose flour
2 1/2	ts	Salt
2	c	Crisco
2 1/4	c	Ice water
2	lb	Ham; chop fine
2	c	Onions; chop fine
1	ts	Black pepper
2		Clove garlic; mince
3	tb	Parsley; chop
1	lb	Jalapeno cheese; grate*
2	lb	Lean ground beef
2	c	White onions; chop fine
2		Clove garlic; chop
2		Ribs celery; chop
1/4		Bell pepper; chop
1	bn	Green onions; chop
2	tb	Parsley; chop
		Crystal hot sauce
2	ts	Salt
1	tb	Pepper
4		Apples; peel; seed, dice
1	c	Sugar
1	tb	Butter
1/2	ts	Cinnamon
1/3	c	Water

INSTRUCTIONS

HAM AND CHEESE PIE FILLING
MEAT PIE FILLING
APPLE PIE FILLING
Directions in Part 2.
Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@bellsouth.net>
on Oct 20, 1997

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