CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats, Grains |
|
Cheese, Jolyn, Pies/pastri, Pork/ham |
28 |
Servings |
INGREDIENTS
|
|
WALDINE VAN GEFFEN |
|
|
VGHC42A- |
8 |
c |
All-purpose flour |
2 1/2 |
t |
Salt |
2 |
c |
Crisco |
2 1/4 |
c |
Ice water |
2 |
lb |
Ham, chop fine |
2 |
c |
Onions, chop fine |
1 |
t |
Black pepper |
2 |
|
Clove garlic, mince |
3 |
T |
Parsley, chop |
1 |
lb |
Jalapeno cheese, grate* |
2 |
lb |
Lean ground beef |
2 |
c |
White onions, chop fine |
2 |
|
Clove garlic, chop |
2 |
|
Ribs celery, chop |
1/4 |
|
Bell pepper, chop |
1 |
|
Green onions, chop |
2 |
T |
Parsley, chop |
|
|
Crystal hot sauce |
2 |
t |
Salt |
1 |
T |
Pepper |
4 |
|
Apples, peel seed dice |
1 |
c |
Sugar |
1 |
T |
Butter |
1/2 |
t |
Cinnamon |
1/3 |
c |
Water |
INSTRUCTIONS
Directions in Part 2. Posted to MC-Recipe Digest V1 #855 by Lynda
Beaugez <beaugez@bellsouth.net> on Oct 20, 1997
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