| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Cheese, Jolyn, Pies/pastri, Pork/ham | 28 | Servings | |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A- | ||
| 8 | c | All-purpose flour |
| 2 1/2 | t | Salt |
| 2 | c | Crisco |
| 2 1/4 | c | Ice water |
| 2 | lb | Ham, chop fine |
| 2 | c | Onions, chop fine |
| 1 | t | Black pepper |
| 2 | Clove garlic, mince | |
| 3 | T | Parsley, chop |
| 1 | lb | Jalapeno cheese, grate* |
| 2 | lb | Lean ground beef |
| 2 | c | White onions, chop fine |
| 2 | Clove garlic, chop | |
| 2 | Ribs celery, chop | |
| 1/4 | Bell pepper, chop | |
| 1 | Green onions, chop | |
| 2 | T | Parsley, chop |
| Crystal hot sauce | ||
| 2 | t | Salt |
| 1 | T | Pepper |
| 4 | Apples, peel seed dice | |
| 1 | c | Sugar |
| 1 | T | Butter |
| 1/2 | t | Cinnamon |
| 1/3 | c | Water |
INSTRUCTIONS
Directions in Part 2. Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 20, 1997
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