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Fried Pies and Pastry – Part 1

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Cheese, Pies/pastri, Pork/ham, Jolyn 28 Servings

INGREDIENTS

—–WALDINE VAN GEFFEN VGHC42A—–
8 c All-purpose flour
2 1/2 ts Salt
2 c Crisco
2 1/4 c Ice water
2 lb Ham; chop fine
2 c Onions; chop fine
1 ts Black pepper
2 Clove garlic; mince
3 tb Parsley; chop
1 lb Jalapeno cheese; grate*
2 lb Lean ground beef
2 c White onions; chop fine
2 Clove garlic; chop
2 Ribs celery; chop
1/4 Bell pepper; chop
1 bn Green onions; chop
2 tb Parsley; chop
Crystal hot sauce
2 ts Salt
1 tb Pepper
4 Apples; peel; seed, dice
1 c Sugar
1 tb Butter
1/2 ts Cinnamon
1/3 c Water

INSTRUCTIONS

HAM AND CHEESE PIE FILLING
MEAT PIE FILLING
APPLE PIE FILLING
Directions in Part 2.
Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@bellsouth.net>
on Oct 20, 1997

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