Name: Fried Pigskin in Green Sauce - Chicharron En
Ingredients: Jim Vorheis; 1 1/2 lb Tomatillos; 4 To 5 chilies serranos (to taste); 1 Garlic clove, peeled and roughly chopped; 1/4 c Loosely packed, roughly chopped cilantro; 2 tb Lard or safflower oil; 3 tb Finely chopped white onion; Sea salt to taste; 6 oz Chicharron, broken into squares abut 1 1/2 inches

When we judge others in an unbiblical fashion, God’s judgment rests upon us in a greater way. Matthew 7, verse 1: “Do not judge so that you will not be judged.” Verse 2, “For in the way you judge, you will be judged; and by your standard of measure, it will be measured to you.” Judging others is flat-out dangerous. For how can we suppose that we can act so unmercifully to God’s people and then expect to receive the mercy we desire so much from God? Be prepared! The measure of sinful judgment we extend to others will be proportioned back to us in like measure. One author said judgment is like a boomerang, it comes back and hangs you on its own gallows.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Pork, Sauces, Salsa	4	Servings

INGREDIENTS

		Jim Vorheis
1 1/2	lb	Tomatillos
4		To 5 chilies serranos (to taste)
1		Garlic clove, peeled and roughly chopped
1/4	c	Loosely packed, roughly chopped cilantro
2	tb	Lard or safflower oil
3	tb	Finely chopped white onion
		Sea salt to taste
6	oz	Chicharron, broken into squares abut 1 1/2 inches

INSTRUCTIONS

Remove the husks from the tomate verde and rinse will. Put into a saucepan
with the fresh chilies, cover with water, and bring to a simmer. Continue
simmering until soft but not falling apart, about 10 minutes. Drain the
tomate verde and transfer with the chilies and 1/4 cup of the cooking water
to a blender.  Add the garlic and cilantro and blend until smooth.
Heat the lard in a frying pan, add the onion, and fry gently, without
browning, for 1 minute.  Add the blended sauce and fry over high heat,
stirring from time to time, until reduced and thickened - about 7 minutes.
Add salt to taste and the pieces of chicharron and continue cooking over
medium heat until the chicharron is just soft - about 5 minutes, depending
on thickness and quality.
Serve with corn tortillas and a dollop of frijoles refritos.
The Art of Mexican Cooking From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Thus the Calvinist says that God elects unbelievers and predestines them to become believers. The Arminian, on the other hand, says that God elects believers and predestines them to become His children… The question…is this: Are faith and repentance produced by free will and thus the cause of election, or are they produced by the Holy Spirit and thus the effect of election? According to Arminianism, election is that act of God whereby He foreordains to eternal life those whom He foresees will respond in faith to the gospel. According to Calvinism, election is that act of God whereby He foreordains to eternal life those who, because of sin, cannot respond in faith to the gospel.

Sam Storms