Name: Fried Plantain Soup (Sopa De Platanos Fritos)
Ingredients: 7 1/2 c Soup stock (or broth); 2 Green plantains; 3/4 c Grated Parmesan cheese

Seeing women when you go out is not forbidden, but it is sinful to desire them or to wish them to desire you, for it is not by tough or passionate feeling alone but by one’s gaze also that lustful desires mutually arise. And do not say that your hearts are pure if there is immodesty of the eye, because the unchaste eye carries the message of an impure heart. And when such hearts disclose their unchaste desires in a mutual gaze, even without saying a word, then it is that chastity suddenly goes out of their life, even though their bodies remain unsullied by unchaste acts.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy	Cuban	Cuban	1	Servings

INGREDIENTS

7 1/2	c	Soup stock (or broth)
2		Green plantains
3/4	c	Grated Parmesan cheese

INSTRUCTIONS

from:The Art of Caribbean cookery by Carmen Aboy Valldejuli
Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices,
and saok in salted water for 15 minutes. Drain plantains and deep-fry in
lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain
from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes.
Add grated cheese, boil for 1 minutes, and serve. serves 8
Posted to Recipe Archive - 15 Sep 96
submitted by: [email protected]
Date: Thu, 1 Aug 1996 00:34:50 -0400

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