Fried Plantain Soup (sopa De Platanos Fritos)

The “put on” response to swearing is gratitude. Notice the end of Ephesians 5:4. Paul says that gratitude should punctuate your speech, not swearing. This contrast is striking. It is not simply replacing one set of words with another set of words. God wants your grateful heart. He wants your faithful, trusting heart. He wants your submissive, humble heart. When He has these things from you, swearing will not be an issue. If your talk acknowledges that God has sovereign control over your life, and that He is working all things together for your good, you will express your gratitude, not your frustration or rebellion.

John Younts

CATEGORY	CUISINE	TAG	YIELD
Dairy	Cuban	Cuban	1	Servings

INGREDIENTS

7 1/2	c	Soup stock, or broth
2		Green plantains
3/4	c	Grated Parmesan cheese

INSTRUCTIONS

from:The Art of Caribbean cookery by Carmen Aboy Valldejuli  Prepare
soup stock fresh or canned. Peel Platains, cut into 1 inch  slices, and
saok in salted water for 15 minutes. Drain plantains and  deep-fry in
lard for 15 minutes at a temperture of 350 deg F. Remove  slices of
plantain from lard, mash in a mortar, and add to soup  stock. Cook for
10 minutes. Add grated cheese, boil for 1 minutes,  and serve. serves 8
Posted to Recipe Archive - 15 Sep 96  submitted by: [email protected]  Date:
Thu, 1 Aug 1996 00:34:50 -0400

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