Name: Fried Plantains #1
Ingredients: 2 Plantains; Oil for frying

Consequently, unless the Scriptures constitute the basis for all the structural elements of a sermon and unless the expositor labors diligently in the context of each of the texts he cites, a sermon will inevitably lack the power of the Word of Truth rightly divided, and hearers will be misled, both in the substance of what is taught and in the example of Bible study methodology. The preacher must lead his people into the text, not away from it.

Charles Koller

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	2	Servings

INGREDIENTS

2		Plantains
		Oil for frying

INSTRUCTIONS

From: Nancy Whitney <whitney@hpwadhw.wal.hp.com>
Date: Mon, 1 Nov 93 9:47:47 EST
This is an easy and tasy way of preparing plantains;
Cut plantains into about 1/2 inch slices. Fry for several minutes in hot
oil, until slices begin to turn golden (not too dark), and they are
beginning to get tender. They do not need to be really soft at this point.
Take slices out of oil and drain on a paper towel. Move to a sturdy surface
like a cutting board, and smash the slices down with the bottom of a cup
(like a juice glass or some such). The point is to make them smash down to
about 1/2 their original height, not to get them really thin.
Throw back into hot oil and fry again, until they get more tender, maybe
1-2 minutes on each side. Take out of oil, drain, sprinkle with salt and
server in place of potatos.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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