| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Ripe plantain |
| 4 |
oz |
Butter |
| 1 |
tb |
Lemon juice |
|
|
Sugar |
|
|
Coconut oil |
INSTRUCTIONS
Peel and slice the plantains.
Heat butter and coconut oil in frying pan. Add plantain and fry for
approximately 4 minutes on each side. Lift plantain with spatula from time
to time to prevent sticking. Drain on paper towel.
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm
with meat or fish.
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