Name: Fried Plantains
Ingredients: 4 Ripe plantains; Oil; for frying; Salt; Freshly-ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Emlive03	6	servings

INGREDIENTS

4		Ripe plantains
		Oil; for frying
		Salt
		Freshly-ground black pepper

INSTRUCTIONS

Preheat the fryer. Peel the plantains. Thinly slice the plantains,
crosswise. Fry the plantains in batches until golden brown, about 2
minutes, stirring occasionally. Remove from the oil and drain on paper
towels. Season with salt and pepper. This recipe yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B52 broadcast 06-30-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-25-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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