Name: Fried Polenta with Black Olive Paste
Ingredients: 1 Recipe Hard Polenta (see post #1); 2 tb Olive oil; 1/2 c Black Olive Paste*

The outworking of God’s authority in Scripture: It is not derived authority bestowed by humans; rather, it is the original authority of God. It does not change with the times, the culture, the nation, or the ethnic background; rather, it is the unalterable authority of God. It is not one authority among many possible spiritual authorities; rather, it is the exclusive spiritual authority of God. It is not an authority that can be successfully challenged or rightfully overthrown; rather, it is the permanent authority of God. It is not a relativistic or subordinate authority; rather, it is the ultimate authority of God. It is not merely a suggestive authority; rather, it is the obligatory authority of God. It is not a benign authority in its outcome; rather, it is the consequential authority of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1		Recipe Hard Polenta (see post #1)
2	tb	Olive oil
1/2	c	Black Olive Paste*

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Cut 8 slices of the Hard Polenta into 3/8-inch thick pieces. Pan-fry the
polenta in the oil until golden brown on both sides. Arrange 2 slices of
the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive
paste. Garnish with parsley. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Pete or Julie Caler <petec@cy-net.net> on Apr 28, 1997

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