Name: Fried Pork Chops
Ingredients: 8 Pork chops -- 3/4 inch; Thick; About 4 pounds -; Salt; Black pepper -- freshly; Ground; 2 c All-purpose flour; Vegetable oil; Paprika

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Ham	8	Servings

INGREDIENTS

8		Pork chops — 3/4 inch
		Thick
		About 4 pounds –
		Salt
		Black pepper — freshly
		Ground
2	c	All-purpose flour
		Vegetable oil
		Paprika

INSTRUCTIONS

1)  Trim the excess fat from the edges of the pork chops.  Sprinkle them
generously with salt and pepper.
2)  Season the flour generously with salt and pepper.  Dredge the pork
chops in flour until coated on all sides. Shake off any excess flour. Pour
enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to
fill it to 1 inch.  Heat over medium heat to 375oF.  (A small cube of bread
dropped in the oil will brown in about 30 seconds.)
3)  Add only as many of the pork chops to the skillet as will fit without
touching.  Cook  them, turning them once, until cooked through (no trace of
pink remaining in the center) and deep golden brown, about 12 minutes. Use
a long-handled fork or tongs to prevent getting splattered.
4)  Remove the pork chops from the skillet to drain.  Sprinkle them with
paprika and serve hot.
Recipe By     : Sylvia Woods
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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