Name: Fried Pork Chops W Lemon and Lime Juice And Cilantro
Ingredients: 1 tb Olive oil; 6 md Cut pork chops; Salt and pepper; to taste; Juice of 1 lemon; Juice of 1 lime; 1/4 c Cilantro

The “put on” response to swearing is gratitude. Notice the end of Ephesians 5:4. Paul says that gratitude should punctuate your speech, not swearing. This contrast is striking. It is not simply replacing one set of words with another set of words. God wants your grateful heart. He wants your faithful, trusting heart. He wants your submissive, humble heart. When He has these things from you, swearing will not be an issue. If your talk acknowledges that God has sovereign control over your life, and that He is working all things together for your good, you will express your gratitude, not your frustration or rebellion.

John Younts

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

1	tb	Olive oil
6	md	Cut pork chops
		Salt and pepper; to taste
		Juice of 1 lemon
		Juice of 1 lime
1/4	c	Cilantro

INSTRUCTIONS

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops
on both sides with salt and pepper. Add pork chops to the heated skillet
and cook until well browned, about 3 minutes. Turn pork chops over and
continue cooking for about 4 more minutes. Before removing pork chops from
skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.
Remove pork chops and place on a warm platter. Serve immediately.
Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08
BREAKFAST
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

“Life – your only chance. Eternity – payback time”