| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 6 |
md |
Cut pork chops |
|
|
Salt and pepper; to taste |
|
|
Juice of 1 lemon |
|
|
Juice of 1 lime |
| 1/4 |
c |
Cilantro |
INSTRUCTIONS
Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops
on both sides with salt and pepper. Add pork chops to the heated skillet
and cook until well browned, about 3 minutes. Turn pork chops over and
continue cooking for about 4 more minutes. Before removing pork chops from
skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.
Remove pork chops and place on a warm platter. Serve immediately.
Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08
BREAKFAST
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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