Fried Potato With Ginger And Mushroom Sauce

For many years, the resurrection of Jesus Christ has been the central certainty of my life, as it has for thousands and hundreds of thousands of Christians. To me the great value of Easter Sunday lies right here. Amid all the question marks of this questioning age in which we live, the resurrection of Jesus Christ is God's great exclamation point. And if you are aware of the questions, the doubts, and uncertainties that surround us today, I think you will agree with me that we are very much in need of exclamation marks in this day. The belief of Christians this Easter Sunday morning is an island of faith in the midst of an ocean of doubt and uncertainty (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
	Thai	Thai	1	Servings

INGREDIENTS

2		Potatoes, cut into rounds
		up to 3
		Oil for deepfrying [1/2
		inch]
1	t	Cornstarch/flour
2	T	Water
2	T	Oil
1	t	Garlic, chopped
1/2		Sweet pepper, cut into
		strips
2		Scallions, 1 inch sections
4	T	Light soy sauce
1	t	Sugar
1/2	t	Ground white pepper
		Coriander

INSTRUCTIONS

Deep fry potatoes until golden brown. Mix the flour and water. Fry the
garlic and add the rest in turn. Finally thicken with the
cornstarch/water mixture. Pour over the potatoes and garnish with
coriander.  Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on
92.

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