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CATEGORY CUISINE TAG YIELD
Thai Thai 1 Servings

INGREDIENTS

2 Potatoes (cut into rounds) (up to 3)
Oil for deepfrying [1/2 inch]
1 ts Cornstarch/flour
2 tb Water
2 tb Oil
1 ts Garlic (chopped)
1/2 Sweet pepper (cut into strips)
2 Scallions (1 inch sections)
4 tb Light soy sauce
1 ts Sugar
1/2 ts Ground white pepper
Coriander

INSTRUCTIONS

GARNISH
Deep fry potatoes until golden brown. Mix the flour and water. Fry the
garlic and add the rest in turn. Finally thicken with the cornstarch/water
mixture. Pour over the potatoes and garnish with coriander.
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.

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