| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood | Thai | In, Ross, Thailand | 1 | Servings |
INGREDIENTS
| 2 | T | Vegetable oil |
| 2 | Garlic cloves, finely | |
| chopped | ||
| 8 | Raw king prawns, peeled and | |
| de-veined | ||
| 1 | T | Grilled chilli oil, chiu |
| chow | ||
| 120 | g | Mouli, finely diced |
| 1 | T | Light soy sauce |
| 2 | T | Fish sauce |
| 1 | t | Sugar |
INSTRUCTIONS
In a wok or frying pan, heat the oil and fry the garlic until golden brown. Add the chillies and stir, then add the prawns and stir well. Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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