| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 2 |
|
Garlic cloves; finely chopped |
| 8 |
|
Raw king prawns; peeled and |
|
|
; de-veined |
| 1 |
tb |
Grilled chilli oil; (chiu chow) |
| 120 |
g |
Mouli; finely diced |
| 1 |
tb |
Light soy sauce |
| 2 |
tb |
Fish sauce |
| 1 |
ts |
Sugar |
INSTRUCTIONS
In a wok or frying pan, heat the oil and fry the garlic until golden brown.
Add the chillies and stir, then add the prawns and stir well.
Add the remaining ingredients in turn, stirring constantly. When the sugar
has been stirred in, turn on to a dish and serve.
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