| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Game | 4 | Servings | |
INGREDIENTS
| Milk | ||
| 1 | Rabbitt | |
| Seasoned flour | ||
| Egg/milk batter | ||
| Oil to fry |
INSTRUCTIONS
This simple recipe make you think youre eating fried chicken! Soak cut up prepared rabbitt in milk or buttermilk to cover, overnight. season flour with salt, pepper and paprika. roll rabbitt in flour, then in egg batter and then in flour again. Refrigerate 30 minutes for crust to set. Fry rabbitt in hot fat or oil as you would for chicken. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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