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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Meats, Vegetables Appetizers, Pasta 6 Servings

INGREDIENTS

1 Egg
2 T Water
1/2 c Fine dry bread crumbs
2 T Parmesan cheese
1/2 t Dried oregano leaves, crush
14 oz Ravioli, frozen thawed
meat -OR- cheese filled
Vegetable oil for frying
2 c Spaghetti sauce

INSTRUCTIONS

In small bowl, with fork, beat together egg and water; set aside. In
another small bowl, stir together bread crumbs, parmesan cheese and
oregano. Dip each ravioli into egg mix and then coat with crumb mix.
In 10" skillet, heat 1/2" oil to 375~. Cook ravioli, a few at a time,
1 minute each side or until golden. Drain on paper towels. Repeat  with
remaining raviolis. Meanwhile, heat spaghetti sauce until hot.  Spoon
sauce onto center of serving platter. Arrange ravioli on top of  sauce.
Posted to MC-Recipe Digest V1 #952 by Nancy Berry
<nlberry@prodigy.net> on Dec 09, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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