Name: Fried Ravioli Appetizers
Ingredients: 1 Egg; 2 tb Water; 1/2 c Fine dry bread crumbs; 2 tb Parmesan cheese; 1/2 ts Dried oregano leaves; crush; 14 oz Ravioli; frozen; thawed, meat -OR- cheese filled; Vegetable oil for frying; 2 c Spaghetti sauce

Faith is rest, not toil. It is the giving up all the former weary efforts to do or feel something good, in order to induce God to love and pardon; and the calm reception of the truth so long rejected, that God is not waiting for any such inducements, but loves and pardons of His own goodwill, and is showing that goodwill to any sinner who will come to Him on such a footing, casting away his own poor performances or goodnesses, and relying implicitly upon the free love of Him who so loved the world that He gave His only-begotten Son.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats, Vegetables		Appetizers, Pasta	6	Servings

INGREDIENTS

1		Egg
2	tb	Water
1/2	c	Fine dry bread crumbs
2	tb	Parmesan cheese
1/2	ts	Dried oregano leaves; crush
14	oz	Ravioli; frozen; thawed, meat -OR- cheese filled
		Vegetable oil for frying
2	c	Spaghetti sauce

INSTRUCTIONS

PATTI - VDRJ67A
In small bowl, with fork, beat together egg and water; set aside. In
another small bowl, stir together bread crumbs, parmesan cheese and
oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10"
skillet, heat 1/2" oil to 375~. Cook ravioli, a few at a time, 1 minute
each side or until golden. Drain on paper towels. Repeat with remaining
raviolis. Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto
center of serving platter. Arrange ravioli on top of sauce.
Posted to MC-Recipe Digest V1 #952 by Nancy Berry <nlberry@prodigy.net> on
Dec 09, 1997

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”