Name: Fried Razor Clams
Ingredients: Fresh razor clams; Flour for dredging; Salt and pepper; Butter and olive oil for frying

God does not commit evil, but He ordains that it exists. The prophet Isaiah recorded, “I form light and create darkness, I make well-being and create calamity, I am the Lord, who does all these things” (Isaiah 45:7). Evil exists by God’s permission and through the foreordained choice of those whom He created. Otherwise, we’d end up with a separate power that causes evil, in which case God would no longer be sovereign. However, evil is not a glitch in God’s plan but rather an integral piece of God’s plan!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Seafood	4	Servings

INGREDIENTS

		Fresh razor clams
		Flour for dredging
		Salt and pepper
		Butter and olive oil for frying

INSTRUCTIONS

I don't know why I am giving you this recipe. It is strictly a Pacific
Northwest luxury item and the clam is becoming scarce. It breaks my heart.
The clams are shelled and then dredged in flour seasoned with a bit of
salt and pepper. Fry these in a mixture of olive oil and butter, over
medium heat, turning once, until they are very lightly brown. This should
take about 4 or 5 minutes to a side. In Seattle/Tacoma people who overcook
razor clams are put in jail. And they have NO chance of appeal!
Remember that these are very rich and rather sweet. I might add a course
of Rice with Cheese and Onions (see recipe) and a green salad. Oh, so rich!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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