Name: Fried Red Mullets
Ingredients: 3 Small-sized red mullets; 1 tb Salt; 1/2 ts Pepper; 1/2 c Cornstarch; Oil for frying; 4 tb Soy sauce; 1 tb Sugar; 1 ts Minced garlic; 4 tb Water; 1 ts Sesame oil; 1/2 Leek; 1/4 Red pepper

The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Korean	Seafood	4	Servings

INGREDIENTS

3		Small-sized red mullets
1	tb	Salt
1/2	ts	Pepper
1/2	c	Cornstarch
		Oil for frying
4	tb	Soy sauce
1	tb	Sugar
1	ts	Minced garlic
4	tb	Water
1	ts	Sesame oil
1/2		Leek
1/4		Red pepper

INSTRUCTIONS

(1)  Scale mullets, remove intestines through gills, and wash well.  Make
three scores diagonally on fish and season with salt and pepper. (2) Coat
seasoned fish with cornstarch, set aside 5 minutes and deep-fry twice in
350&deg;F oil. (3) Mix soy sauce, sugar, minced garlic and water in saucepan
and cook. When sauce boils, add deep-fried fish and cook 8 minutes until
shiny, adding a few drops of sesame oil at the end. (4) Shred leek and cut
red pepper into thin rings. Place fish on serving plate and garnish with
leek slices and pepper rings.
by Sook Joung Ha
From <Korean Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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