| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Salsa, Hot | 1 | Servings | ||
INGREDIENTS
| 10 | Ancho peppers, pre-soaked | |
| 1/2 | c | Cooking oil |
| 1 | md | Onion, chopped |
| 1 | cn | Tomato paste, 8oz. |
| 1 | ts | Salt |
INSTRUCTIONS
Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute. Recipe courtesy of 'Chile Pepper Magazine'. Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/ Posted to MM-Recipes Digest V4 #149 by roy@indy.net (Roy) on May 29, 1997
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