CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Salsa, Hot |
1 |
Servings |
INGREDIENTS
10 |
|
Ancho peppers, pre-soaked |
1/2 |
c |
Cooking oil |
1 |
md |
Onion, chopped |
1 |
cn |
Tomato paste, 8oz. |
1 |
ts |
Salt |
INSTRUCTIONS
Soak the ancho peppers in warm water until soft, then grind them into a
paste. Heat the oil in a frying pan, adding the chopped onion, the ground
peppers, tomato paste and salt. Fry for about 1 minute.
Recipe courtesy of 'Chile Pepper Magazine'.
Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/
Posted to MM-Recipes Digest V4 #149 by roy@indy.net (Roy) on May 29, 1997
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