Fried Redfish With Fire Roasted Corn Tartar Sauce

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Essnce05	6	Servings

INGREDIENTS

2	lb	Redfish
2	c	Buttermilk
		Salt, to taste
		Freshly-ground black pepper
		to taste
		Emeril's Essence, see * Note
3 1/2	c	Cornmeal
1/2	c	Flour
		Hot oil
2	c	Homemade mayonnaise
1	c	Roasted corn kernels
1/2	c	Minced onions
2	T	Minced shallots
2	t	Minced garlic
		Juice of two lemons
1	T	Crystal hot sauce
1	T	Finely-chopped tarragon
2	T	Finely-chopped parsley
		Maw Maws Slaw, see * Note
		Jalapeno Hushpuppies, see *
		Note
		Finely-chopped fresh
		parsley for garnish

INSTRUCTIONS

Note: See the "Emeril's Essence Information", "Maw Maws Slaw", and
"Jalapeno Hushpuppies" recipes which are included in this collection.
Preheat the fryer. Marinate the fish in the buttermilk seasoned with
salt and pepper. In a mixing bowl, mix the cornmeal and flour
together. Season the mixture with Emeril's Essence, salt and pepper.
Remove the fish from the buttermilk, removing any excess. Dredge each
fish in the cornmeal, coating each side completely. Lay the fish in
the hot oil and fry until golden brown, about 7 minutes. Remove from
the oil and drain on a paper-lined plate. Season with Essence. In a
mixing bowl, combine the mayonnaise, corn, onions, shallots, garlic,
lemon juice, hot sauce, and herbs together. Mix thoroughly. Season
with salt and pepper. Chill for 1 hour. Mound Maw Maws Slaw on a
platter and arrange the fried fish and Jalapeno Hushpuppies around  the
slaw. Garnish with parsley and Essence. This recipe yields 6  servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2366 broadcast 07-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
10-04-1997  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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