| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Chopped green pepper |
| 2 |
tb |
Salad oil |
| 2 |
c |
Cooked rice |
| 2 |
tb |
Soy sauce |
| 1 |
cn |
(5-oz) water chestnuts; drained; sliced thin |
| 1 |
cn |
(3-oz) sliced mushrooms; drained |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
In large skillet cook & stir onion & green pepper in oil until onion is
tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low
heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3
minutes longer. Makes about 4-5 servings of about 1/2 cup each.
MRS SUMITAKE (RINKO) HIRAISHI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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