CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
6 |
Servings |
INGREDIENTS
1 |
c |
Sliced green onion |
2 |
tb |
Oil or shortening |
|
|
Salt & pepper |
1/2 |
c |
Green pepper; chopped |
3 |
c |
Hot cooked rice |
INSTRUCTIONS
Saute onions and peppers in oil until tender. Add rice. Toss lightly, add
salt & pepper. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is humble”