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CATEGORY CUISINE TAG YIELD
Rice 6 Servings

INGREDIENTS

1 c Sliced green onion
2 tb Oil or shortening
Salt & pepper
1/2 c Green pepper; chopped
3 c Hot cooked rice

INSTRUCTIONS

Saute onions and peppers in oil until tender. Add rice. Toss lightly, add
salt & pepper.  Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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