| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Rice | 6 | Servings | |
INGREDIENTS
| 3 | tb | Oil |
| 1/2 | c | Chopped green onions |
| 1 | c | Diced celery |
| 1 | c | Sliced mushrooms |
| 3 | c | Cooked rice |
| 2 | tb | Soy sauce |
| 1 | Egg; slightly beaten | |
| 1/2 | lb | Crisp bacon; crumbled |
INSTRUCTIONS
In a large skillet, heat oil. Add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook for 10 minutes on low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. Add bacon and mix well. Extra soy sauce may be served with rice. Yield: 6 to 8 servings. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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