Name: Fried Rice #1
Ingredients: 2 sl Bacon; 1 Egg; 1/2 c Chopped onion; 1/2 c Chopped green pepper; 1 1/2 c Cooked regular rice; up to 2

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Atlanta	Rice, Family & fr	6	Servings

INGREDIENTS

2	sl	Bacon
1		Egg
1/2	c	Chopped onion
1/2	c	Chopped green pepper
1 1/2	c	Cooked regular rice; up to 2

INSTRUCTIONS

Cook bacon; drain and crumble, reserving drippings.
Fry egg to well-done stage in drippings.
Remove egg, and chop; reserve drippings.
Saut. onion and green pepper in drippings; add bacon, egg, and rice. Cover;
warm over low heat.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Recipe by: Mrs. J. E. Brown, Atlanta, Georgia
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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