CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Rice |
4 |
Servings |
INGREDIENTS
2 |
c |
Rice; cooked |
3 |
|
Egg |
1/4 |
c |
Onion; chopped |
2 |
tb |
Green pepper; chopped |
2 |
tb |
Peanut oil |
3 |
oz |
Mushroom; sliced |
2 |
tb |
Soy sauce |
1 |
cn |
Water chestnut; sliced |
INSTRUCTIONS
Saute' onion and green pepper until onion is tender. Stir in rice,
chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes
stirring frequently. Stir in beaten eggs, and cook 3 minutes longer
stirring occasionally. Cooked cubed pork, beef or lamb can be added for
varieties.
Date: 6/28/96 7:27 AM
From: [email protected]
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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