Name: Fried Rice #11
Ingredients: 2 c Rice; cooked; 3 Egg; 1/4 c Onion; chopped; 2 tb Green pepper; chopped; 2 tb Peanut oil; 3 oz Mushroom; sliced; 2 tb Soy sauce; 1 cn Water chestnut; sliced

When we dig up the gold of the past, it must be beaten into useful coins for today. Past, present, and future belong together. The most joyful knowledge is that we are citizens of heaven. Our outlook goes beyond this world, and we are in training for eternity... [In getting older] one discovers something of the plan behind the happenings of the past. When we look back we realize that behind many events, which were not important in themselves, there is a design, an order, a continuity.

Corrie ten Boom

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Rice	4	Servings

INGREDIENTS

2	c	Rice; cooked
3		Egg
1/4	c	Onion; chopped
2	tb	Green pepper; chopped
2	tb	Peanut oil
3	oz	Mushroom; sliced
2	tb	Soy sauce
1	cn	Water chestnut; sliced

INSTRUCTIONS

Saute' onion and green pepper until onion is tender. Stir in rice,
chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes
stirring frequently. Stir in beaten eggs, and cook 3 minutes longer
stirring occasionally. Cooked cubed pork, beef or lamb can be added for
varieties.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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