| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 6 | Servings | ||
INGREDIENTS
| 8 | Bacon slices; cut into piece | |
| 1 | c | Carrot; shredded or finely c |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery |
| 1/2 | c | Peas; cooked |
| 3 | c | Rice; cold, cooked |
| 3 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/3 | c | Green onion; chopped |
INSTRUCTIONS
Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time. Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients. Saute until heated through. Check for salt. If you are not using soy sauce, you may need more salt. Date: 6/28/96 7:27 AM From: [email protected] MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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