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CATEGORY CUISINE TAG YIELD
Rice 6 Servings

INGREDIENTS

8 Bacon slices; cut into piece
1 c Carrot; shredded or finely c
1/2 c Onion; chopped
1/2 c Celery
1/2 c Peas; cooked
3 c Rice; cold, cooked
3 ts Soy sauce
1/4 ts Salt
1/3 c Green onion; chopped

INSTRUCTIONS

Put bacon, carrot, onion and celery into frying pan. Saute until onion is
soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through.  Check for salt. If you are not using soy
sauce, you may need more salt.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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