CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Seafood, Eggs, Vegetables |
Chinese |
Chinese, Rice |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Cooked chicken (or ham, pork, turkey, seafood, wieners rattlesnake) |
2 |
tb |
Butter |
2 |
|
Beaten eggs |
2 |
c |
Cooked rice |
1/4 |
c |
Soy sauce |
2 |
|
Chop fine green onions (opt) |
1/2 |
c |
Fresh/cooked peas or leftover vegetable (optional) |
INSTRUCTIONS
Cut meat into very small pieces.
Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked
egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce
and stir until color of rice is fairly uniform/ Add vegetables and continue
to cook until heated through.
Meat and vegetables are optional. You may add several kinds or leave out
all together.
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“If God is your Copilot – swap seats!”