Name: Fried Rice 2
Ingredients: 1 lb Rice cooked and cooled in refrigerator a few hours; Vegetable oil for sauteing; 4 Pork chops cooked or an equal amount of roast pork sliced in; Matchstick pieces; Half a chicken cooked and sliced in matchstick pieces; 1 tb To 2 tb soy sauce; 1 lb Shrimp peeled deveined and cooked; 1 Finely diced large onion; 8 oz Fresh sliced mushrooms; 1 tb Garlic powder; Soy sauce to taste; 6 To 8 oysters optional; 8 oz Bean sprouts optional; 3 Eggs scrambled and cooked; 1 Green onion diagonally sliced for garnish; 1 Quartered red tomato optional; 1 Lemon sliced optional

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Eggs	Chinese	Chinese, Rice	6	Servings

INGREDIENTS

1	lb	Rice cooked and cooled in refrigerator a few hours
		Vegetable oil for sauteing
4		Pork chops cooked or an equal amount of roast pork sliced in
		Matchstick pieces
		Half a chicken cooked and sliced in matchstick pieces
1	tb	To 2 tb soy sauce
1	lb	Shrimp peeled deveined and cooked
1		Finely diced large onion
8	oz	Fresh sliced mushrooms
1	tb	Garlic powder
		Soy sauce to taste
6		To 8 oysters optional
8	oz	Bean sprouts optional
3		Eggs scrambled and cooked
1		Green onion diagonally sliced for garnish
1		Quartered red tomato optional
1		Lemon sliced optional

INSTRUCTIONS

In wok or large frying pan, saute meat in oil over medium high heat. Add
shrimp, then onion, mushrooms and garlic powder, stirring after each
addition. Sprinkle soy sauce to taste. If desired, add oysters and bean
sprouts. Make a well in the center of the mixture and put in about 1
tablespoon of oil. Break up pre-cooked rice and crumble into the oil well,
gradually incorporating rice into meat mixture. Stir in scrambled eggs,
place on platter and top fried rice with green onions. Garnish the sides of
the rice with tomato quarters and lemon slices.
Posted to MC-Recipe Digest V1 #219
Date: Tue, 17 Sep 1996 08:44:40 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

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