| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Eggs, Vegetables | Chinese | Chinese, Rice | 6 | Servings |
INGREDIENTS
| 1/2 | c | Cooked chicken (or ham, pork, turkey, seafood, wieners rattlesnake) |
| 2 | tb | Butter |
| 2 | Beaten eggs | |
| 2 | c | Cooked rice |
| 1/4 | c | Soy sauce |
| 2 | Chop fine green onions (opt) | |
| 1/2 | c | Fresh/cooked peas or leftover vegetable (optional) |
INSTRUCTIONS
Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together. Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright <corky@discover.net>
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