Name: Fried Rice
Ingredients: 1 1/4 c Brown rice; 1 tb Butter; 2 1/2 c Boiling water; 1 ts Tumeric; 3 Cloves; 1 Bay leaf; Salt and pepper

[In the eyes of some Congregants] you aren't a human anymore when you become a pastor. You are thing. A thing that is there to baptize them, bless them, pray for them, and serve them, but if you cross them, fail them, or fall short for them they will leave you to go find another thing. No one goes to the doctor because they care how the doctor feels. They go to the doctor to get better...and once they are they will have no use for the doctor.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/4	c	Brown rice
1	tb	Butter
2 1/2	c	Boiling water
1	ts	Tumeric
3		Cloves
1		Bay leaf
		Salt and pepper

INSTRUCTIONS

Wash the rice thoroughly, then drain it, and if possible, leave it for a
half hour or so to let it dry off a little. Melt the butter in a
heavy-bottomed saucepan, and add that rice. Stir fry the rice over a gentle
heat until it becomes opaque-this will take about 5 minutes, and it's best
to stir the rice all the time so that it doesn't brown-then put in the
boiling water, tumeric, cloves, and bay leaf and a dash of salt and pepper.
When this mixture is boiling vigorously, turn down the heat and put a lid
on the saucepan. Leave the rice to cook very gently for 45 minutes--it
should be tender by then and have absorbed all of that liquid mixture. If
there's still a little water in the saucepan let the rice stand covered for
another 10-15 minutes OR uncover, and let it simmer for a few minutes.
Remove the cloves and bay leaf before serving. This serves 4.
Posted to recipelu-digest Volume 01 Number 448 by LMAYONE <LMAYONE@aol.com>
on Jan 4, 1998

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