| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Rice | 6 | Servings | |
INGREDIENTS
| 3 | Strips diced bacon | |
| 1/4 | c | Chopped green onion |
| 1/3 | c | Diced red bell pepper |
| 1/4 | c | Frozen green peas; thawed |
| 1 | Egg; beaten | |
| 4 | c | Cold cooked rice |
| 3 | tb | Soy sauce |
INSTRUCTIONS
COOK BACON IN WOK OR LARGE SKILLET OVER MEDIUM HEAT UNTIL CRISP. ADD GREEN ONIONS, RED PEPPER AND PEAS. STIR FRY FOR 1 MINUTE. ADD EGG AND SCRAMBLE. STIR IN RICE AND COOK UNTIL HEATED, GENTLY SEPARATING GRAINS ADD SOY SAUCE, COOK, STIRRING, UNTIL HEATED THROUGH. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28, 1998
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