CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Side dish, Chinese |
4 |
Servings |
INGREDIENTS
2 |
c |
Cooked rice |
1 |
tb |
Cooking oil |
2 |
tb |
Sesame oil |
1/4 |
c |
Peas |
1/4 |
c |
Finely diced red pepper |
1/2 |
c |
Bean sprouts |
1/2 |
c |
Broccoli florets |
3 |
tb |
Soy sauce |
INSTRUCTIONS
PREPARE RICE ACCORDING to directions and set overnight in the refrigerator,
covered. Place a large skillet over medium heat on the stove, add the oils,
peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the
rice and soy sauce and cook, stirring for another 5 minutes. (Cover the
skillet and add additional time if using frozen rice.) Scoop rice into a
serving dish and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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