| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Side dish, Chinese | 4 | Servings |
INGREDIENTS
| 2 | c | Cooked rice |
| 1 | tb | Cooking oil |
| 2 | tb | Sesame oil |
| 1/4 | c | Peas |
| 1/4 | c | Finely diced red pepper |
| 1/2 | c | Bean sprouts |
| 1/2 | c | Broccoli florets |
| 3 | tb | Soy sauce |
INSTRUCTIONS
PREPARE RICE ACCORDING to directions and set overnight in the refrigerator, covered. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the rice and soy sauce and cook, stirring for another 5 minutes. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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