Fried Rice And Cheese Puffs (polpette Di Riso E Formaggio

As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Italy	1	Servings

INGREDIENTS

2	c	Cooked rice
1/8	t	Black pepper
1/4	c	Parmesan cheese
1	T	Soft butter
1		Egg, well beated
1	t	Salt
1	lb	Mozzarella, cut into cubes
		Bread crumbs
		Oil, for frying

INSTRUCTIONS

from: The wonderful World of cooking.  Mix together rice, Parmesan
cheese, and butter in bowl. Add egg,  salt, and black pepper Blend. Add
Mozzarella cubes Mix and shape into  balls roll in bread crumbs fry in
deep oil until golden brown Serve  with meat or fish. yield 6-8 puffs.
Posted to Recipe Archive - 08 Sep 96  submitted by: [email protected]

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