CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Side dish |
6 |
Servings |
INGREDIENTS
4 |
|
Radishes, trimmed, sliced |
1 |
ts |
Rice wine vinegar |
3 |
|
Cloves garlic, minced |
1 |
ts |
Sesame oil |
4 |
|
Scallions |
4 |
oz |
Mushrooms, thinly sliced |
3 |
c |
Cooked brown rice |
3 |
oz |
Frozen peas, defrosted |
2 |
oz |
Water chestnuts, sliced |
1 |
tb |
Soy sauce |
INSTRUCTIONS
Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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