0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Side dish 6 Servings

INGREDIENTS

4 Radishes, trimmed, sliced
1 ts Rice wine vinegar
3 Cloves garlic, minced
1 ts Sesame oil
4 Scallions
4 oz Mushrooms, thinly sliced
3 c Cooked brown rice
3 oz Frozen peas, defrosted
2 oz Water chestnuts, sliced
1 tb Soy sauce

INSTRUCTIONS

Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies]       at 19:14 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?