Name: Fried Rice Memsahib
Ingredients: 1 md Onion; 25 g Butter or vegetable margarine; (1oz); Sesame oil; 100 g Basmati rice; rinsed but uncooked; ; (4oz); Garlic; 2 ts Garam masala; 300 ml Stock; up to 450 (1/2-3/4; ; pint); 50 g Frozen peas; (2oz); 2 Celery sticks; chopped finely

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Sainsbury2, Sainsbury’s	2	servings

INGREDIENTS

1	md	Onion
25	g	Butter or vegetable margarine; (1oz)
		Sesame oil
100	g	Basmati rice; rinsed but uncooked
		; (4oz)
		Garlic
2	ts	Garam masala
300	ml	Stock; up to 450 (1/2-3/4
		; pint)
50	g	Frozen peas; (2oz)
2		Celery sticks; chopped finely

INSTRUCTIONS

1. Chop the onion and soften it in the melted fat and sesame oil. Add the
rinsed rice and stir until well coated. Crush a little garlic into the pan
and sprinkle over the garam masala. Stir for a minute or two, and then
gradually add the stock, stirring until it is absorbed by the rice. Add the
peas and celery and stir until all are cooked. Serve at once.
Converted by MC_Buster.
NOTES : Inspired by India, this tasty, slightly spiced rice is wonderful
with any Indian main dish.
Converted by MM_Buster v2.0l.

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