| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Grains, Ethnic | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic; halved | |
| 6 | sl | Bacon; cut crosswise into 1/4" pices |
| 2 | Eggs | |
| Cooked rice to serve 4 | ||
| Soy sauce | ||
| 2 | Green onions; chopped |
INSTRUCTIONS
NORMA WRENN Rub skillet with garlic; discard. Fry bacon till done but not too crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat. Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving. Yield 4-6 servings. Source: Recipes on Parade: Foreign Foods - Military Officers' Wives Posted to MM-Recipes Digest by "deborah kuhnen" <[email protected]> on Feb 24, 1998
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