CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Ethnic, Grains |
4 |
Servings |
INGREDIENTS
1 |
|
Clove garlic, halved |
6 |
|
Bacon, cut crosswise into |
|
|
1/4" pices |
2 |
|
Eggs |
|
|
Cooked rice to serve 4 |
|
|
Soy sauce |
2 |
|
Green onions, chopped |
INSTRUCTIONS
Rub skillet with garlic; discard. Fry bacon till done but not too
crisp. Drain on paper towel. Fry eggs, breaking yolks; cut into
strips. Add rice to bacon grease; cook for 1 minute over low heat. Add
soy sauce to taste; add eggs and bacon, stirring to mix. Toss with
onion before serving. Yield 4-6 servings. Source: Recipes on Parade:
Foreign Foods - Military Officers' Wives Posted to MM-Recipes Digest
by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
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